Monday, February 11, 2008

Gung Hay Fat Choy!

Last week kicked off the Chinese New Year (Year of the Rat) and Elaine and I decided to throw a party. A party with lots of food. A party with lots of greasy, MSG-coated food.

Here is a picture of the pseudo-buffet:

Items included:
  • beef & broccoli (2!)
  • cashew chicken
  • beef chow fun
  • sweet & sour pork
  • egg rolls
  • lemon chicken
  • chicken and green beans
  • shrimp in black bean sauce
  • shrimp fried rice
  • egg drop soup
While it wasn't quite the traditional Chinese banquet meal you would have at a big event, I think it was quite a success. Beef & broccoli still reigns as my favorite dish.

Restaurant: U-Lee

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