Thursday, February 14, 2008

Burn, baby, burn

Ah, the joy of a layered dip. The guac. The beans. And oh the cheese. I love melted cheese- whether it's on a tuna melt or piled all over my pizza, it's sure to make my tummy happy.

On Super Bowl Sunday, we experienced somewhat of a cheese conundrum. Staring at a layered dip with shredded cheese on top, we realized we couldn't stick it in the oven to melt the cheese without heating up all the cold layers underneath.

Jokingly, someone suggested a creme brulee torch.
Amazingly, my boyfriend had one for us to use.

Needless to say, there was a serious tortilla chip and dip party before kickoff. :)

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