Gung Hay Fat Choy!

Last week kicked off the Chinese New Year (Year of the Rat) and Elaine and I decided to throw a party. A party with lots of food. A party with lots of greasy, MSG-coated food.

Here is a picture of the pseudo-buffet:



Items included:

• beef & broccoli (2!)
• cashew chicken
• beef chow fun
• sweet & sour pork
  
• egg rolls
• lemon chicken
• chicken and green beans
  
• shrimp in black bean sauce
• shrimp fried rice
  
• egg drop soup
  

While it wasn't quite the traditional Chinese banquet meal you would have at a big event, I think it was quite a success. Beef & broccoli still reigns as my favorite dish.

Restaurant: U-Lee